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Creating Natural Food Colors
This is sort of a new avenue for me to venture down. I have always been aware of using Tumeric as a safe food dye when I am trying to achieve a yellow hue in recipes, but I haven’t dabbled a whole lot...
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How to Frost a Cake
Too much frosting will overwhelm the cake and too little is disappointing. But in the end, it is up to you! Keep in mind that all frostings are not alike. Some are soft, firm, temperature sensitive,...
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How Much Frosting is Needed to Frost a Cake
The suggested amounts below are estimates only. The amount required will depend on how thick you spread the frosting and how much decorating is done. The measurements are for covering the top,...
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How to Slice a Cake / Cheesecake
Extremely moist cake tastes great, but it often crumbles when cut. When serving cake you want it to look as good as it tastes and you also want to make it look easy when your guests are watching. By...
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White Cake Frosting (perfect for decorating with) (raw, GF, vegan)
This is the perfect frosting for cake decorating. There are many different types of frostings out there that are job specific. They are used to decorate a variety of desserts, they add another layer...
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How to Make Fruit Leather Flowers
For fruit leather flavor ideas, here are some posts to get the creative juices flowing. Just remember, if you pick one of my leather recipes for your fruit leather flowers, pick one without nuts,...
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Beetroot Juice for Food Dye
This post is all about me sharing with you a kitchen shortcut. There are many wonderful tidbits that I could share about beets. But I am going to do my best to stay focused here today. :) There have...
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Glacier Blue Frosting (raw, GF, vegan)
When we think of blue foods we…. wait a minute, I don’t really ever think of blue foods… do you? A few days ago I started to create an Igloo cake and got to thinking that a blue frosting would be...
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Cake Decorating Party Sprinkles (raw, vegan, GF)
Cake decorating Party Sprinkles were created to put a smile on your face. They are vibrant in color and add a little sparkle to just about anything. Generally, sprinkles do need a sticky surface that...
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Antique Apple Blossoms (raw, vegan, gluten-free)
I have been wanting to do this “apple art” for at least a year now. I am not sure why it took me so long getting around to it. I lost track of how many times I bought the apples… and how many times,...
View ArticleAlmond Pulp (white)
Back to the basics. For you raw food veterans this posting is just for review, but for those of you who are knew to raw foods... I think you will enjoy this simple technique. Blessings! amie sue...
View ArticleHow to Shape the Perfect Bar
Do you even wonder how some people are able to create the perfect size and shape bar? I will teach you how to make compact and uniform sized bars that will make you look like a professional.... I have...
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